About Us
We are the leading organization representing dietitians across Sri Lanka, dedicated to promoting nutritional well-being, professional excellence, and public health. Since 2012, we’ve been the trusted voice for dietetic professionals, shaping the future of nutrition through advocacy, education, and collaboration.
✔ Professional Development
✔ Public Health Impact
✔ Advocacy & Representation
✔ Ethical Practice
Services
We are dedicated to enhancing the dietetic profession in Sri Lanka by supporting professionals and improving the nation’s nutritional well-being through education, advocacy, and community outreach.
All ServicesWe organize workshops, seminars, and continuous education programs to help dietitians stay updated with the latest scientific advancements and practices.
We collaborate with government and health organizations to conduct community nutrition awareness campaigns, school nutrition programs, and public health initiatives.
We represent the interests of dietitians at the national level, working to improve recognition, rights, and policies that affect the profession and public nutrition standards.
We uphold professional ethics by guiding certification processes and ensuring dietitians adhere to a recognized code of conduct and competency.
What We Do
At the Dietitians’ Association of Sri Lanka, we are committed to advancing public health by promoting science-based nutrition practices. Our work supports individuals, communities, and professionals in making informed dietary choices that lead to healthier lives.
We assess your current diet and health status to create targeted nutrition strategies.
We design practical, personalized meal plans to match your lifestyle and health goals.
We use the latest nutrition science to provide safe and effective guidance.
We create specialized diet plans for medical conditions in partnership with healthcare teams.
Our Strength
To become a qualified Dietitian in Sri Lanka you have to obtain following qualifications. Four years bachelor’s degree in dietetics, food and nutritional science or human nutrition from a recognized university (Notice by the Chairman, University grants Commission of Sri Lanka, 18 December 2008 ) accepted by the council.
Your degree must be from a university approved by the University Grants Commission (UGC) of Sri Lanka, ensuring it's officially accepted for professional practice.
To qualify as a dietitian in Sri Lanka, you need a 4-year degree in dietetics, food and nutritional science, or human nutrition. This covers key areas like nutrition, health, and clinical practice.
Our Blog
